India has always been know for the best spices in the world, since time immemorial. Spices were consider the wealth of India for which traders from far-flung comers of the earth explored the length ; breadth of India. These spices were not only valuable for their aroma and taste, but the ancient knew their medicinal benefits as well. Use it to add relish to your food.Samosa, potato vada, kachori, pattice, patra and all types of farsans taste best with Patanjali Garam Masala
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Patanjali Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices specially combined to enhance the taste of vegetable dishes.