Preparation Method for Garam Masala Dishes:1. Prepare the Daal or vegetables with usual spices in ghee/oil as you normally do.2. Add 1 1/2 tsp Patanjali Garam Masala to 500 gm vegetables or 1 liter ready Dal. Adjust according to quantity and stir on low flame for 3 min.3. Keep cover for at least 5 min. Serve warm with rice/roll for incomparable flavour. Ingredients: Jeera, Kaali Mirch, Dhaniya, Badi Elaichi, Tejpatta, Amlaved, Sounth, Dalchini, Choti Pepal, Javitri, Jaifal, Long, Choti Elaichi.
Patanjali Garam Masala 100g – Grinded Spices
India has always been know for the best spices in the world, since time immemorial. Spices were consider the wealth of India for which traders from far-flung comers of the earth explored the length ; breadth of India. These spices were not only valuable for their aroma and taste, but the ancient knew their medicinal benefits as well. Use it to add relish to your food.Samosa, potato vada, kachori, pattice, patra and all types of farsans taste best with Patanjali Garam Masala
In stock (can be backordered)