Information about Dhootapapeshwar Kutaja Parpati Vati
Kutaj Choorna – 150mg, Shankha Bhasma – 25mg, Musta – 50mg and Bhavana – Kutaj Kwath as active ingredients.
Key benefits of Dhootapapeshwar Kutaja Parpati Vati:
Kutaj Parpati’ is the combination of Kutaj which is Pachak as well as Stambhak and two more Pachak ingredients like Shankha Bhasma and Musta. Due to presence of ingredients which act on Grahani and intestine, this Kalpa is very effective in diseases such as Atisar, Grahani, and Pravahika. It is useful in diseases like Nav as well as Jeerna Atisar, Pravahika, Aantraj Krumi, Amoebiasis (Infective diarrhoea) etc.
Direction for use:
Take 1 to 2 tablets 2-3 times a day with Kutajarishta, Takra or lukewarm water or as directed by the Ayurvedic doctor.
Grahani, Atisar, Acute stage of Pravahika, Intestinal ulcers and Diarrhoea associated with it, Amoebiasis (Infective Diarrhoea), Antibiotic-induced Diarrhoea, and Diarrhoea due to lactose intolerance.
Keep out of the reach and sight of the children. Read the label carefully before use.